Sticky rice (or glutinous rice) has become the big crops in Vietnam. It is actually opaque and can turn transparent when cooked. It doesn’t comprise gluten and the title just implies that the rice gets to be sticky when cooked.Ch?t l??ng video phù h?p v?i k?t n?i Online thì tình tr?ng gi?t lag, gián ?o?n m?i ???c kh?c ph?c tri?t ??.???ng nhi�